RESERVATIONS

Discover
Our menu

glocal

"We think global, while we buy local. We seek to satisfy the most demanding palates, while benefiting producers from the region."

Slow Food

"We preserve the values ​​of traditional cuisine and the pleasure of eating as a family, with time, without haste".

Appetizers

  • Colombo-Argentine Marriage
    Colombo-Argentine Marriage $22.ooo 🇨🇴
    $5,5 🇺🇸

    1 artisanal Colombian blood sausage + 1 artisanal Argentine chorizo.
    Accompanied by white corn arepa and Creole sauce.

  • Whitefish Ceviche
    Whitefish Ceviche $34.ooo 🇨🇴
    $9 🇺🇸

    Pacific white fish marinated in citrus. Avocado, mango and toasted corn.
    Accompanied by fried plantain

  • Mushroom Soup
    Mushroom Soup $24.ooo 🇨🇴
    $6 🇺🇸

    Traditional recipe with Sauvignon Blanc, sautéed fresh mushrooms and Parmesan.

  • Eggplant Parmesan
    Eggplant Parmesan $30.ooo 🇨🇴
    $7,5 🇺🇸

    Smoked eggplants, house Neapolitan sauce, buffalo mozzarella and gratin Parmesan.

  • Meat Empanadas
    Meat Empanadas $15.ooo 🇨🇴
    $3,5 🇺🇸

    6 yellow corn empanadas filled with red meat.
    Accompanied by Creole sauce and coastal serum.

  • Shrimp Ceviche
    Shrimp Ceviche $34.ooo 🇨🇴
    $9 🇺🇸

    Fresh shrimp from the Colombian Pacific marinated in citrus and toasted corn.
    Accompanied by fried plantain

  • Chickpea Falafel
    Chickpea Falafel $27.ooo 🇨🇴
    $6,5 🇺🇸

    4 falafel croquettes and artisanal Arabic bread on a bed of chickpea hummus.

  • Colombian Black Pudding
    Colombian Black Pudding $22.ooo 🇨🇴
    $5,5 🇺🇸

    2 artisanal blood sausages with white corn arepa and Creole sauce.

  • Argentine styled Chorizo
    Argentine styled Chorizo $22.ooo 🇨🇴
    $5,5 🇺🇸

    2 artisanal chorizos with white corn arepa and Creole sauce.

  • Tuna Tartare
    Tuna Tartare $32.ooo 🇨🇴
    $8,5 🇺🇸

    Fresh Colombian tuna, marinated in soy sauce and spices. Served on a bed of diced avocado.

  • Burrata *
    Burrata * $45.ooo 🇨🇴
    $11,5 🇺🇸

    Buffalo Mozzarella, Serrano Ham, Balsamic reduction.
    Served with artisan Ciabatta bread.

Pasta

  • Ravioli agli Spinaci, Cavolo and Mozzarella
    Ravioli agli Spinaci,
    Cavolo and Mozzarella     $42.ooo 🇨🇴
    $10,5 🇺🇸

    Ravioli stuffed with spinach, kale and Mozzarella cheese with Neapolitan sauce.

  • Fettuccine ai Gamberi
    Fettuccine ai Gamberi $48.ooo 🇨🇴
    $12 🇺🇸

    Fettuccini and fresh shrimp with Alfredo sauce and Sauvignon Blanc.

  • Spaghetti alla Bolognese
    Spaghetti alla Bolognese $42.ooo 🇨🇴
    $10,5 🇺🇸

    Fresh spaghetti with beef ragout and Parmesan cheese.

  • Donkey Fettuccine with Chicken and Creamy Portobellos
    Donkey Fettuccine with Chicken and Creamy Portobellos $48.ooo 🇨🇴
    $12 🇺🇸

    Fresh fettuccine with butter and parsley. Accompanied by chicken tenderloins and portobellos,
    with creamy milk sauce, Parmesan and Chardonnay.

  • Meat Lasagne $50.ooo 🇨🇴
    $12,5 🇺🇸

    Bolognese and Alfredo sauces. Portobellos, Mozarella and gratin Parmesan cheeses.

Main Courses

  • WHITE MEATS


  • Grilled Salmon 🇨🇱 $57.ooo 🇨🇴
    $14 🇺🇸

    200 gr - Wild salmon.
    Imported from Chile

    Marinated in teriyaki, olive oil and black pepper.
    Accompanied by mashed potatoes and roasted asparagus.

  • Catch of the Day
    in Passion Fruit Sauce 🇨🇴     $57.ooo 🇨🇴
    $14 🇺🇸

    200 gr - Artisanal fishing.
    Pacific of Colombia.

    White fish fillet bathed in passion fruit sauce.
    Accompanied by mashed potatoes, pickled radishes and roasted cherry tomatoes.

  • Chicken Dried Tomatoes 🇨🇴 $50.ooo 🇨🇴
    $13 🇺🇸

    200 gr - Bogotá Savannah.

    Chicken supreme stuffed with sun-dried tomatoes and mushroom sauce.
    Accompanied by mashed potatoes and roasted carrots.




  • RED MEATS


  • Filet Mignon 🇨🇴 $60.ooo 🇨🇴
    $15 🇺🇸

    270 gr - 21 days of maturation.
    Colombian Livestock.

    Beef tenderloin wrapped in bacon with Roquefort cheese sauce.
    Low fat content.
    Super-soft and super-juicy texture.

    Accompanied by mashed potatoes and fresh, peeled tomato, olive oil and basil.

  • Tomahawk 🇨🇴 * $90.ooo 🇨🇴
    $25 🇺🇸

    550 gr - 21 days of maturation
    Colombian Livestock

    High loin steak with rib.
    Medium fat content.
    Medium and juicy texture.
    Slow cooking in the oven. Grilled seared.

    Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.

  • Ribeye 🇦🇷 $65.ooo 🇨🇴
    $16 🇺🇸

    200 gr - 28 days of maturation
    Argentine Livestock.

    Thick cut of the high loin.
    Medium fat content.
    Super-soft and super-juicy texture.
    Slow cooking in the oven. Grilled seared.

    Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.

  • Ribeye 🇦🇷 $80.ooo 🇨🇴
    $20 🇺🇸

    400 gr - 28 days of maturation
    Argentine Livestock.

    Thick cut of the high loin.
    Medium fat content.
    Super-soft and super-juicy texture.
    Slow cooking in the oven. Grilled seared.

    Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.

  • Rump Steak 🇦🇷 $80.ooo 🇨🇴
    $20 🇺🇸

    350 gr - 28 days of maturation
    Argentine Livestock.

    Thick high hip cut. High fat content.
    Super-soft and super-juicy texture.
    Slow cooking in the oven. Grilled seared.

    Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.

  • New York Steak 🇺🇸 * $105.ooo 🇨🇴
    $26 🇺🇸

    ANGUS CERTIFIED
    400gr - 31 days of maturation
    USA Livestock.

    Thin cut of the lower loin.
    Low fat content.
    Super-soft and super-juicy texture.
    Slow cooking in the oven. Grilled seared.

    Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.

  • Striploin 🇺🇸 * $140.ooo 🇨🇴
    $35 🇺🇸

    ANGUS CERTIFIED
    700gr - 31 days of maturation
    USA Livestock.

    Thin cut from the high loin.
    Intermediate fat content.
    Super-soft and super-juicy texture.
    Slow cooking in the oven. Grilled seared.

    Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.

Recommendation

The chef recommends ordering the meats medium rare or medium so that they have the optimal level of cooking, softness and juiciness.

Desserts

Kids

Wines

Sparkling Wines

  • Night Doree
    Night Doree $100.ooo 🇨🇴
    $25 🇺🇸

    Dry
    Germany 🇩🇪

  • Undurraga
    Undurraga $147.ooo 🇨🇴
    $37 🇺🇸

    demi sec
    Chile 🇨🇱

  • Boticcello
    Boticcello $85.ooo 🇨🇴
    $23 🇺🇸

    Lambrusco - White
    Italy 🇮🇹

  • Boticcello
    Boticcello $85.ooo 🇨🇴
    $23 🇺🇸

    Lambrusco - Rose
    Italy 🇮🇹

  • Boticcello
    Boticcello $85.ooo 🇨🇴
    $23 🇺🇸

    Lambrusco - Red
    Italy 🇮🇹

White & Rosé Wines

Red Wines

Cocktails

Liqueurs

Beers

Cafes & Pousse-Café

Non-alcoholic beverages

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to share

Dishes with an * are for sharing 1 dish per couple.
If you have any questions about how your packages works, don't hesitate to ask us.

note-taking-app

Note

All the dishes on this menu are included in the "Romantic Night" and "Romantic Dinner" packages.

Note on Tips, Taxes and Fees:

 

All prices on this menu include 8% tax.

The invoice will be settled and collected in Colombian pesos.

Prices in dollars are for information only.

The suggested tip is 10%.

__

$ COP : Colombian pesos.

$ USD : American Dollars.

HIDDEN RESTAURANT

LA COLINA

150 Street # 78-46,
Going down La Carmelita,
Suba hills,
Bogota,

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RESERVATIONS
  • Sustainable Hotel Group
    Gold Leaf
  • Sustainable Hotel Group
    Gold Leaf

LA COLINA – Hotel Cottage has once again been awarded the TripAdvisor Traveler's Choice 2023 award. Placing us among the 1% of the best hotels in the world.

“Winning the Travelers' Choice award proves that LA COLINA Hotel Cottage provides great experiences to those who matter most: their guests. With changing expectations, continued labor shortages and rising costs, this is no easy feat, and I am continually impressed with the hospitality industry's resilience and ability to adapt. Cheers to another successful year!

John Boris, Chief Growth Officer.

TripAdvisor.

«The last year has been extraordinary for us, both for the growth in sales and recognition, and for the great performance of all our collaborators, without whom it would be impossible to achieve these triumphs. To our clients a big hug for believing in us during these years » 

Federico Ruiz, Co-Founder.

THE HILL – Hotel Cottage

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