RESTAURANT

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Our menu

Starters

Colombo-Argentine Marriage $22.ooo 🇨🇴
$5,5 🇺🇸
1 artisanal Colombian blood sausage + 1 artisanal Argentine chorizo.
Accompanied by white corn arepa and Creole sauce.
Whitefish Ceviche $34.ooo 🇨🇴
$9 🇺🇸
Pacific white fish marinated in citrus. Avocado, mango and toasted corn.
Accompanied by fried plantain
Mushroom Soup $24.ooo 🇨🇴
$6 🇺🇸
Traditional recipe with Sauvignon Blanc, sautéed fresh mushrooms and Parmesan.
Eggplant Parmesan $30.ooo 🇨🇴
$7,5 🇺🇸
Smoked eggplants, house Neapolitan sauce, buffalo mozzarella and gratin Parmesan.
Meat Empanadas $15.ooo 🇨🇴
$3,5 🇺🇸
6 yellow corn empanadas filled with red meat.
Accompanied by Creole sauce and coastal serum.
Shrimp Ceviche $34.ooo 🇨🇴
$9 🇺🇸
Fresh shrimp from the Colombian Pacific marinated in citrus and toasted corn.
Accompanied by fried plantain
Chickpea Falafel $27.ooo 🇨🇴
$6,5 🇺🇸
4 falafel croquettes and artisanal Arabic bread on a bed of chickpea hummus.
Colombian Black Pudding $22.ooo 🇨🇴
$5,5 🇺🇸
2 artisanal blood sausages with white corn arepa and Creole sauce.
Argentine styled Chorizo $22.ooo 🇨🇴
$5,5 🇺🇸
2 artisanal chorizos with white corn arepa and Creole sauce.
Tuna Tartare $32.ooo 🇨🇴
$8,5 🇺🇸
Fresh Colombian tuna, marinated in soy sauce and spices. Served on a bed of diced avocado.
Burrata * $45.ooo 🇨🇴
$11,5 🇺🇸
Buffalo Mozzarella, Serrano Ham, Balsamic reduction.
Served with artisan Ciabatta bread.

Pasta

Ravioli agli Spinaci,
Cavolo and Mozzarella $42.ooo 🇨🇴
$10,5 🇺🇸
Ravioli stuffed with spinach, kale and Mozzarella cheese with Neapolitan sauce.
Fettuccine ai Gamberi $48.ooo 🇨🇴
$12 🇺🇸
Fettuccini and fresh shrimp with Alfredo sauce and Sauvignon Blanc.
Spaghetti alla Bolognese $42.ooo 🇨🇴
$10,5 🇺🇸
Fresh spaghetti with beef ragout and Parmesan cheese.
Donkey Fettuccine with Chicken and Creamy Portobellos $48.ooo 🇨🇴
$12 🇺🇸
Fresh fettuccine with butter and parsley. Accompanied by chicken tenderloins and portobellos,
with creamy milk sauce, Parmesan and Chardonnay.
Meat Lasagne $50.ooo 🇨🇴
$12,5 🇺🇸
Bolognese and Alfredo sauces. Portobellos, Mozarella and gratin Parmesan cheeses.

Main Courses

WHITE MEATS
Grilled Salmon 🇨🇱 $57.ooo 🇨🇴
$14 🇺🇸
200 gr - Wild fish.
Imported from Chile

Marinated in teriyaki, olive oil and black pepper.
Accompanied by mashed potatoes and roasted asparagus.
Catch of the Day
in Passion Fruit Sauce 🇨🇴 $57.ooo 🇨🇴
$14 🇺🇸
200 gr - Artisanal fishing.
Pacific of Colombia.

White fish fillet bathed in passion fruit sauce.
Accompanied by mashed potatoes, pickled radishes and roasted cherry tomatoes.
Chicken Dried Tomatoes 🇨🇴 $50.ooo 🇨🇴
$13 🇺🇸
200 gr - Bogotá Savannah.

Chicken supreme stuffed with sun-dried tomatoes and mushroom sauce.
Accompanied by mashed potatoes and roasted carrots.
RED MEATS
Filet Mignon 🇨🇴 $60.ooo 🇨🇴
$15 🇺🇸
270 gr - 21 days of maturation.
Colombian Livestock.

Beef tenderloin wrapped in bacon with Roquefort cheese sauce.
Low fat content.
Super-soft and super-juicy texture.

Accompanied by mashed potatoes and fresh, peeled tomato, olive oil and basil.
Tomahawk 🇨🇴 * $90.ooo 🇨🇴
$25 🇺🇸
550 gr - 21 days of maturation
Colombian Livestock

High loin steak with rib.
Medium fat content.
Medium and juicy texture.
Slow cooking in the oven. Grilled seared.

Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
Ribeye 🇦🇷 $65.ooo 🇨🇴
$16 🇺🇸
200 gr - 28 days of maturation
Argentine Livestock.

Thick cut of the high loin.
Medium fat content.
Super-soft and super-juicy texture.
Slow cooking in the oven. Grilled seared.

Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
Ribeye 🇦🇷 $80.ooo 🇨🇴
$20 🇺🇸
400 gr - 28 days of maturation
Argentine Livestock.

Thick cut of the high loin.
Medium fat content.
Super-soft and super-juicy texture.
Slow cooking in the oven. Grilled seared.

Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
Rump Steak 🇦🇷 $80.ooo 🇨🇴
$20 🇺🇸
350 gr - 28 days of maturation
Argentine Livestock.

Thick cut from the upper hip. High fat content.
Super-soft and super-juicy texture.
Slow cooking in the oven. Grilled seared.

Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
New York Steak 🇺🇸 * $105.ooo 🇨🇴
$26 🇺🇸
ANGUS CERTIFIED
400gr - 31 days of maturation
USA Livestock.

Thin cut of the lower loin.
Low fat content.
Super-soft and super-juicy texture.
Slow cooking in the oven. Grilled seared.

Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.
Striploin 🇺🇸 * $140.ooo 🇨🇴
$35 🇺🇸
ANGUS CERTIFIED
700gr - 31 days of maturation
USA Livestock.

Thin cut from the high loin.
Intermediate fat content.
Super-soft and super-juicy texture.
Slow cooking in the oven. Grilled seared.

Accompanied by Creole potato helmets. Fresh and peeled tomato, olive oil and basil.