200gr - Wild-caught Chilean salmon, marinated in teriyaki, olive oil and black pepper.

200gr - White Colombian Pacific fillet fish. Bathed in passion fruit sauce.

200gr - Poached chicken breasts stuffed with sun dried tomatoes in light cream sauce and sautéed mushrooms.

270gr - Classic Filet Mignon wrapped in bacon with Roquefort cheese sauce.

250gr - 21 days of maturation. - Thick cut with intermediate fat.
It is made up of the rib eye and the flat top. Soft and juicy texture.
Slow cooking in the oven. grilled seared

250gr - 21 days of maturation. - 
Thick cut with fat on one end. Slow cooking in the oven. grilled seared

300gr - 31 days of maturation. - Thick cut with intermediate fat.
It is made up of the rib eye and the flat top. Soft and juicy texture.
Slow cooking in the oven. grilled seared

350gr - 31 days of maturation. - Also known as Picahna.
Semi-thick cut with fat on the edge. Medium and juicy texture.
Slow cooking in the oven. grilled seared

500gr - 31 days of maturation. - Thick cut of the rib eye with the whole rib.
intermediate fat. Soft and juicy texture.
Slow cooking in the oven. grilled seared

600gr - 31 days of maturation. - Lean cut with medium marbling, from the loin. Smooth and juicy texture.
Quick cooking in the oven. Sealed on the grill.




* NOTE: All the dishes on this menu are included in the "Romantic Night" and "Romantic Dinner" packages.

It is important to note that the dishes that have a * are also included in the packages but they are to share 1 dish per couple.

If you have any questions about how your packages works, don't hesitate to ask us.